References:
1.Antioxidant, Antiinflammatory and Antimutagenic Activities of Various Kinds of Turkish Honey, Hande SIPAHI, Gamze AYDOGAN, Sineme HELVACIOGLU, Mohammad CHAREHSAZ, Etil GUZELMERIC, Ahmet AYDIN, FABAD J. Pharm. Sci., 42, 7-13, 2017
2.Antioxidant activities of some monofloral honey types produced across Turkey, Aziz GUL, Tuba PEHLIVAN, Saudi Journal of Biological Sciences 25 (2018) 1056-1065